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The Wines of Seven Stones
We continue to combine Seven Stones Winery’s superior vineyard with the use of sustainable vineyard practices. By adding careful but minimal winemaking principles we can produce world-class wines that are true to their terroir. Known best for our Big Reds, we are proud that our wines are unmistakably identifiable as being from nowhere else in the world but from the Similkameen Valley.
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CHARDONNAY
At Seven Stones, we believe that if you’re going to offer only one varietal of white, you might as well make it right. Landing at 90 points to win a silver medal in the WineAlign competition, our 2015 is a beautifully balanced, partially-oaked Chardonnay. fragrances of lively lemon zest, nectarine and pineapple introduce this Chardonnay. A vivid mouth-feel reveals the delicate balance of earthy minerals, citrus and tropical fruit. Sur lies ageing imparts this crisp, clean wine with an exquisitely long finish.
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ROSÉ
This wine shows beautiful aromas of citrus, grapefruit and strawberry, the 2020 Pinot Rosé embodies the true essence of the classical Rosés found in the south of France. A vivid mouth-feel reveals the delicate balance of citrus and exotic fruit flavours, pleasing natural acidity and a crisp smooth finish.
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Our Big Reds
Seven Stones is best known for its full-bodied red wines. The combination of rocky, sandy loam soil and the long, arid growing season makes for the perfect terroir for growing superior red wines. Our wines are barrel-aged in the perfect environment of our caves for up to 18 months in the finest French and American new oak barrels.
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